{"id":5837,"date":"2022-12-09T10:37:58","date_gmt":"2022-12-09T09:37:58","guid":{"rendered":"https:\/\/www.noticiasdenavarra.com\/corporativos\/branded\/?page_id=5837"},"modified":"2022-12-11T22:02:53","modified_gmt":"2022-12-11T21:02:53","slug":"navidad-goshua","status":"publish","type":"page","link":"https:\/\/corporativos.noticiasdenavarra.com\/branded\/navidad-goshua\/","title":{"rendered":"Navidad y Goshua"},"content":{"rendered":"

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Cada lote compuesto por…<\/strong><\/em><\/p>\n

6 packs x2 de cuajada Goshua 125 gr<\/p>\n

6 yogures del pirineo con fresas 155 gr<\/p>\n

6 natillas de huevo y vainilla<\/p>\n

6 cremas de chocolate belga<\/p>\n

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Pincha en el enlace entre el 12 y el 18 de diciembre y solo por entrar consigue uno de estos 5 lotes de productos de la tierra de productos Goshua<\/a><\/p>\n

[\/et_pb_cta][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1″ _builder_version=\u00bb4.16″ custom_padding=\u00bb43px|0px|26px|0px||\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row use_custom_gutter=\u00bbon\u00bb gutter_width=\u00bb2″ _builder_version=\u00bb4.16″ global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_text admin_label=\u00bbTittle & Paragraph\u00bb _builder_version=\u00bb4.16″ text_font=\u00bbOpen Sans|600|||||||\u00bb text_font_size=\u00bb20px\u00bb text_line_height=\u00bb1.8em\u00bb header_font=\u00bb||||||||\u00bb header_2_font=\u00bbOswald|||on|||||\u00bb header_2_font_size=\u00bb45px\u00bb header_2_letter_spacing=\u00bb3px\u00bb header_2_line_height=\u00bb1.4em\u00bb text_orientation=\u00bbcenter\u00bb module_alignment=\u00bbcenter\u00bb custom_margin=\u00bb40px|||\u00bb custom_margin_tablet=\u00bb0px|||\u00bb custom_margin_phone=\u00bb|||\u00bb custom_margin_last_edited=\u00bbon|phone\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

Come sano y cel\u00e9bralo<\/h2>\n

Una receta f\u00e1cil y saludable<\/p>\n

[\/et_pb_text][et_pb_image src=\u00bbhttps:\/\/corporativos.noticiasdenavarra.com\/branded\/wp-content\/uploads\/sites\/2\/2022\/12\/2.jpg\u00bb title_text=\u00bb2 peq\u00bb src_tablet=\u00bbhttps:\/\/corporativos.noticiasdenavarra.com\/branded\/wp-content\/uploads\/sites\/2\/2022\/12\/2.jpg\u00bb src_phone=\u00bbhttps:\/\/corporativos.noticiasdenavarra.com\/branded\/wp-content\/uploads\/sites\/2\/2022\/12\/2-peq.jpg\u00bb src_last_edited=\u00bbon|phone\u00bb disabled_on=\u00bboff|off|off\u00bb _builder_version=\u00bb4.19.2″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1″ admin_label=\u00bbFeatures\u00bb _builder_version=\u00bb4.19.2″ _module_preset=\u00bbdefault\u00bb background_color=\u00bb#F8F7F1″ background_enable_image=\u00bboff\u00bb background_position=\u00bbtop_center\u00bb custom_margin=\u00bb-14px|||||\u00bb custom_padding=\u00bb6px||2px|||\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row column_structure=\u00bb1_2,1_2″ _builder_version=\u00bb4.16″ _module_preset=\u00bbdefault\u00bb custom_margin=\u00bb4px|auto||auto|false|false\u00bb custom_margin_tablet=\u00bb46px|auto||auto|false|false\u00bb custom_margin_phone=\u00bb26px|auto||auto|false|false\u00bb custom_margin_last_edited=\u00bbon|phone\u00bb custom_padding=\u00bb6px||5px|||\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_2″ _builder_version=\u00bb4.16″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text admin_label=\u00bbTittle & Paragraph\u00bb _builder_version=\u00bb4.19.2″ text_font=\u00bbOpen Sans|600|||||||\u00bb text_font_size=\u00bb20px\u00bb text_line_height=\u00bb1.8em\u00bb header_font=\u00bb||||||||\u00bb header_2_font=\u00bbOswald|||on|||||\u00bb header_2_font_size=\u00bb45px\u00bb header_2_letter_spacing=\u00bb3px\u00bb header_2_line_height=\u00bb1.4em\u00bb text_orientation=\u00bbcenter\u00bb module_alignment=\u00bbcenter\u00bb custom_margin=\u00bb40px||2px|||\u00bb custom_margin_tablet=\u00bb0px|||\u00bb custom_margin_phone=\u00bb|||\u00bb custom_margin_last_edited=\u00bbon|phone\u00bb custom_padding=\u00bb||3px|||\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

GINGERBREAD CHOCOLATE<\/h2>\n

[\/et_pb_text][et_pb_text _builder_version=\u00bb4.16.0″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

\n

Para la masa<\/strong><\/p>\n

<\/strong>200 gr. Mantequilla pomada
100 gr. Az\u00facar panela rallada
1 huevo fresco Bio
80 gr. Miel pura
450 gr. Harina integral ecol\u00f3gica
5 gr. Mix de especias (en polvo):\u00a0<\/p>\n<\/div>\n

    \n
  • 1 Mandarina bio. Solo la piel (rallada)<\/li>\n
  • 1 Vainilla fresca (pulpa)<\/li>\n
  • Jengibre fresco rallado<\/li>\n
  • 2 Clavos de olor<\/li>\n
  • 4 cardamomos (el interior)<\/li>\n
  • Nuez moscada reci\u00e9n rallada\u00a0<\/li>\n
  • Canela Ceyl\u00e1n<\/li>\n<\/ul>\n
    \n

    Para el ba\u00f1o de chocolate con sal (opcional)<\/strong><\/p>\n

    <\/strong>200 gr. Chocolate 75% Bio
    Flor de sal<\/p>\n

    Para la crema de chocolate con caramelo salado<\/strong><\/p>\n

    <\/strong>Crema de Chocolate Belga con caramelo salado Goshua<\/p>\n<\/div>\n

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    Preparaci\u00f3n<\/h3>\n

    [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_4,1_4,1_4,1_4″ _builder_version=\u00bb4.16″ _module_preset=\u00bbdefault\u00bb custom_margin=\u00bb-10px|auto||auto||\u00bb custom_padding=\u00bb6px||12px|||\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_4″ _builder_version=\u00bb4.16″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.16.0″ _module_preset=\u00bbabe15537-a205-41f8-9025-7356e956fa93″ text_font=\u00bbQuicksand|600|||||||\u00bb text_text_color=\u00bbrgba(0,0,0,0.64)\u00bb text_line_height=\u00bb1.8em\u00bb header_font=\u00bb||||||||\u00bb header_3_font=\u00bbQuicksand|700|||||||\u00bb header_3_text_color=\u00bb#f40055″ header_3_font_size=\u00bb24px\u00bb header_3_line_height=\u00bb1.5em\u00bb text_orientation=\u00bbright\u00bb custom_margin=\u00bb1px|||||\u00bb custom_padding=\u00bb||2px|||\u00bb text_font_size_tablet=\u00bb\u00bb text_font_size_phone=\u00bb\u00bb text_font_size_last_edited=\u00bbon|phone\u00bb header_3_font_size_tablet=\u00bb20px\u00bb header_3_font_size_phone=\u00bb16px\u00bb header_3_font_size_last_edited=\u00bbon|phone\u00bb text_orientation_tablet=\u00bbleft\u00bb text_orientation_phone=\u00bb\u00bb text_orientation_last_edited=\u00bbon|tablet\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

    1. Para la masa<\/h3>\n

    Por una parte, incorpora la vainilla a la mantequilla pomada.<\/span><\/p>\n

    [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_4″ _builder_version=\u00bb4.16″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.16.0″ _module_preset=\u00bbabe15537-a205-41f8-9025-7356e956fa93″ text_font=\u00bbQuicksand|600|||||||\u00bb text_text_color=\u00bbrgba(0,0,0,0.64)\u00bb text_line_height=\u00bb1.8em\u00bb header_font=\u00bb||||||||\u00bb header_3_font=\u00bbQuicksand|700|||||||\u00bb header_3_text_color=\u00bb#f40055″ header_3_font_size=\u00bb24px\u00bb header_3_line_height=\u00bb1.5em\u00bb text_orientation=\u00bbright\u00bb custom_margin=\u00bb1px|||||\u00bb custom_padding=\u00bb||2px|||\u00bb text_font_size_tablet=\u00bb\u00bb text_font_size_phone=\u00bb\u00bb text_font_size_last_edited=\u00bbon|phone\u00bb header_3_font_size_tablet=\u00bb20px\u00bb header_3_font_size_phone=\u00bb16px\u00bb header_3_font_size_last_edited=\u00bbon|phone\u00bb text_orientation_tablet=\u00bbleft\u00bb text_orientation_phone=\u00bb\u00bb text_orientation_last_edited=\u00bbon|tablet\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

    2. Mezcla<\/h3>\n

    Por otro lado, mezcla el az\u00facar panela y el huevo.<\/span><\/p>\n

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    3. A\u00f1ade<\/h3>\n

    A\u00f1ade la miel y sigue mezclando.<\/span><\/p>\n

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    4. Vierte<\/h3>\n

    Vierte a la mezcla la mantequilla pomada.<\/span><\/p>\n

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    5. Un mix<\/h3>\n

    Pon el mix de especias, que puedes preparar seg\u00fan ingredientes indicados o una mezcla personalizada.<\/span><\/p>\n

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    6. Masa uniforme<\/h3>\n

    Por \u00faltimo, pon la harina integral y mezcla bien hasta que la masa sea homog\u00e9nea.<\/span><\/p>\n

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    7. Amasa<\/h3>\n

    Amasa con el rodillo sobre un tapete de silicona hasta lograr un grosor muy fino con un m\u00e1ximo de 0,50 cm.<\/span><\/p>\n

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    8. Troquela<\/h3>\n

    Troquela la masa con un cortapastas en forma de gingerbread (mini).<\/span><\/p>\n

    [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_4,1_4,1_4,1_4″ _builder_version=\u00bb4.16″ _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb6px||4px|||\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_4″ _builder_version=\u00bb4.16″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.19.2″ _module_preset=\u00bbabe15537-a205-41f8-9025-7356e956fa93″ text_font=\u00bbQuicksand|600|||||||\u00bb text_text_color=\u00bbrgba(0,0,0,0.64)\u00bb text_line_height=\u00bb1.8em\u00bb header_font=\u00bb||||||||\u00bb header_3_font=\u00bbQuicksand|700|||||||\u00bb header_3_text_color=\u00bb#f40055″ header_3_font_size=\u00bb24px\u00bb header_3_line_height=\u00bb1.5em\u00bb text_orientation=\u00bbright\u00bb custom_margin=\u00bb1px|||||\u00bb hover_enabled=\u00bb0″ text_font_size_tablet=\u00bb\u00bb text_font_size_phone=\u00bb\u00bb text_font_size_last_edited=\u00bbon|phone\u00bb header_3_font_size_tablet=\u00bb20px\u00bb header_3_font_size_phone=\u00bb16px\u00bb header_3_font_size_last_edited=\u00bbon|phone\u00bb text_orientation_tablet=\u00bbleft\u00bb text_orientation_phone=\u00bb\u00bb text_orientation_last_edited=\u00bbon|tablet\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0″]<\/p>\n

    9. Hornea<\/h3>\n

    Precalienta el horno a 175\u00baC y hornea durante 13 minutos.<\/span><\/p>\n

    [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_4″ _builder_version=\u00bb4.16″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.19.2″ _module_preset=\u00bbabe15537-a205-41f8-9025-7356e956fa93″ text_font=\u00bbQuicksand|600|||||||\u00bb text_text_color=\u00bbrgba(0,0,0,0.64)\u00bb text_line_height=\u00bb1.8em\u00bb header_font=\u00bb||||||||\u00bb header_3_font=\u00bbQuicksand|700|||||||\u00bb header_3_text_color=\u00bb#f40055″ header_3_font_size=\u00bb24px\u00bb header_3_line_height=\u00bb1.5em\u00bb text_orientation=\u00bbright\u00bb custom_margin=\u00bb1px|||||\u00bb hover_enabled=\u00bb0″ text_font_size_tablet=\u00bb\u00bb text_font_size_phone=\u00bb\u00bb text_font_size_last_edited=\u00bbon|phone\u00bb header_3_font_size_tablet=\u00bb20px\u00bb header_3_font_size_phone=\u00bb16px\u00bb header_3_font_size_last_edited=\u00bbon|phone\u00bb text_orientation_tablet=\u00bbleft\u00bb text_orientation_phone=\u00bb\u00bb text_orientation_last_edited=\u00bbon|tablet\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0″]<\/p>\n

    10. Enfr\u00eda<\/h3>\n

    Deja enfriar antes de disfrutar de ellas.<\/span><\/p>\n

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    11. Chocolatea<\/h3>\n

    Para el ba\u00f1o de chocolate con sal: funde el chocolate al ba\u00f1o mar\u00eda.<\/span><\/p>\n

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    12. Ba\u00f1a galletas<\/h3>\n

    Ba\u00f1a las galletas, una vez est\u00e9n fr\u00edas, por una o ambas caras.<\/span><\/p>\n

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    13. Decora<\/h3>\n

    Decora con flor de sal sobre una de las caras.<\/span><\/p>\n

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    14. Para la crema<\/h3>\n

    Para la crema de chocolate con caramelo salado: emulsiona la Crema de Chocolate Belga<\/strong> con caramelo salado hasta lograr una textura cremosa y muy homog\u00e9nea.<\/span><\/p>\n

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    15. Rellena<\/h3>\n

    Rellena las galletas y ci\u00e9rralas a modo de s\u00e1ndwich.<\/span><\/p>\n

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    16. Saborea<\/h3>\n

    Ya solo te queda compartirlo con los que m\u00e1s quieres y disfrutar de este postre.<\/span><\/p>\n

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    Proyecto elaborado por Diario de Noticias. Dise\u00f1o: Itxaso Mitxitorena
    Queda prohibida cualquier reproducci\u00f3n, uso o cesi\u00f3n.<\/em><\/p>\n

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